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| Wilton Doughnut Pan |
Because I love those gourmet cake doughnuts that don't require a fryer, all you need is special pan and some creativity. Why did I wait so long to buy said pan? Well, first it would require shopping and that is one of my least favorite activities. Next, they were generally $10-12 a pop and that's too much money for me. And then I saw this:
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| SALE PRICE |
Apparently, I could suddenly get two for less than the price of one. And I was sold. And then I went on a mad Pinterest spree and found these incredible recipes:
- Pina Colada Baked Doughnuts
- Confetti Cake Baked Doughnuts
- Mojito Doughnuts
- Fall Classics: Apple Crisp, Pumpkin Spice & Gingerbread from single core recipe
- Carrot Cake Doughnuts with Pineapple Cream Cheese Frosting
When I finally try them out, I'll let you know how it goes. Plus, I plan on figuring out my favorite O Doodle Doos doughnut: Maple Blueberry Pancakes with Bacon Doughnuts. That's right. BACON.
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