I've been reading food blogs since 2006, but I've been cooking since I was in middle school. It seems only natural that after I started a blog that I would eventually begin sharing some of my experiments with food. Here's the full collection:
- Bacon-wrapped halibut (January 17, 2010)
- Baked challah french toast (March 24, 2010)
- Banana fosters banana bread (February 9, 2010)
- Black bean soup (March 3, 2011)
- Boozy Irish cream brownies (March 14, 2010)
- Chocolate Zucchini cake (June 18, 2011)
- Eggplant rollatini (January 6, 2010)
- Egg sandwich with souped-up mayonnaise (July 3, 2010)
- Guinness corned beef and cabbage (March 21, 2010)
- Homemade Hamburger Helper (October 19, 2010)
- Honey wheat hamburger buns (April 3, 2011)
- Lemon coconut bars (April 4, 2010)
- Mexican stuffed peppers (June 16, 2010)
- Minty dog biscuits (August 8, 2010)
- Potatoes au gratin (September 21, 2008)
- Roasted eggplant and caramelized onion pizza (September 17, 2011)
- Sausage and cabbage pot stickers (March 23, 2010)
- Spicy sausage and rice (February 2, 2010)
- Stewed garbanzo beans with chicken (October 14, 2010)
- Summery fresh corn chowder (July 25, 2011)
- Three ways to use up corned beef (March 24, 2011)
- Teryaki sauce (January 22, 2010)
- Thanksgiving dinner in an apartment (click for recipes for all of the following): Apple-cranberry pot roast, orange-cranberry sauce and spaghetti squash au gratin (November 28, 2009)
- Venison parmigiana (April 21, 2010)
- Zucchini cupcakes with cream cheese frosting (August 11, 2010)
