Winter generally feels like it will never end, so it's the little reminders of spring that I am grateful for.
And it seems that spring is arriving on the blog as well. A bit of cleaning up here and there and updating many of the sections I have recently let stagnate has left me feeling cheerier. I've finally posted my columns under the "Outsider in Suffolk" tab and put the black bean soup recipe under the "From my kitchen" tab. And, as you might have noticed, I'm updating again. It's been a difficult few months, but I'm beginning to notice a new spring in my step, if you'll forgive the pun, and hopefully that will encourage more productiveness on my part.